©
2009
CSC Brands LP
i
NDTARAMELTZED ONIONS
E A GOOD MATCHMAKER.
SWANSON
®
ROASTED
CHICKEN WITH
CARAMELIZED ONION SOUP
Prep: 10 minutes
Cook: 30 minutes
Makes: 6 servings
2
cups roasted chicken cut
into strips
2
teaspoons vegetable oil
2
medium
onions, halved
and thinly sliced (about 1
cup)
8
cups
Swanson
Chicken Broth
(Regular,
Natural Goodness™
or Certified Organic)
1/8
teaspoon ground black pepper
2
medium
carrots, sliced
2
stalks celery, sliced
3/4
cup uncooked trumpet-shaped
pasta (campanelle)
5
- "
1. Heat the oil in a 10-inch skillet
over medium-high heat. Add the
onions and cook until they begin
to brown, stirring occasionally.
Reduce the heat to medium. Cook
until the onions are tender and
caramelized, stirring occasionally.
Remove the skillet from
the heat.
2. Heat the broth, black pepper,
carrots and celery in a 4-quart
saucepan over medium-high heat
to a boil. Stir the pasta and chicken
in the saucepan. Reduce the heat
to medium. Cook for 10 minutes or
until the pasta is tender. Stir in the
onions and serve immediately.
Chicken Broth
'“ ir u iK H m in f
i m
THE SECRET IS SWANSON BROTH®
for more recipes visit SwansonBroth.com
Made with all natural
chicken stock and
the flavors of garden
vegetables and sun-
drenched herbs, the
secret to great-tasting
homemade soups is
Swanson broth.
